Frequently Asked Questions
Anyone can leave product reviews on the website. Just go to any of the Reason to Bake products you love, click on the product details page, and you'll see a star-review system and a button that says "Review this Item."
Be sure to fill in your name (first name is fine), location (city or state is fine), email address (this remains private and is only used to confirm you're a real person), and the title for your review (just a few words like "Chocolate Chip are Great!" will do). Then leave a review in the box below. Add a star rating. Then click "leave review." Our team receives notice of each review that comes in.
Are your ingredients high-quality in your cookies?
Absolutely. We have carefully scouted for the best ingredients for Reason To Bake cookies. Carolyn always wants the cookies to surpass your standards. In each small artisan batch, we use fresh eggs, real butter, organic shortening, fine gluten-free flours, and more. We go all-natural and organic whenever possible, and we snub our noses at GMO ingredients and preservatives.